Whirlwind of Surprises: #Biscoff Spread #Giveaway (US) 10/16

Bisoff Spread is a yummy alternative to peanut butter. Read the review here. Be sure to check out the Lunch Envy sweepstakes if you haven't yet.

Want to buy it? Biscoff Spread is available at your local grocery stores or in a 2 pack online for 12.95!

Win It: 1 Whirlwind of Surprises' reader will win a 2 pack of Biscoff Spread for themselves. US only. Good luck!

I am making use of Rafflecopter, a new beta software, for this giveaway so please enter on the Rafflecopter form below. If you encounter any problems or have any comments about this new method of entry, please leave a comment below. If the form will not let you add your daily tweet, please fill out mandatory entry again with DO NOT COUNT in the extra info box. It will then let you complete the daily tweet. Give it a minute to load and if you don't see the widget after that, please hit refresh.

Disclaimer: The product/s mentioned are sponsored by Biscoff for the purposes of this giveaway. No other form of compensation was received. Opinions expressed belong to Whirlwind of Surprises and are NOT influenced in any way. Please view my full disclosure.

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Until next time,

18 comments:

Unknown said...[Reply]: I would use it to make homemade cookie sandwiches!; October 2, 2011 at 11:00 AM
BethElderton said...[Reply]: I make my own bread! This would be great on a slice
bethelderton59 at gmail dot com; October 2, 2011 at 6:48 PM
Cass said...[Reply]: I would put it on bread or sweet crackers/cookies like graham crackers or vanilla wafers.

acvanslyke@gmail.com; October 3, 2011 at 1:10 AM
Kate said...[Reply]: This would be great as the filling in sandwich cookies; October 3, 2011 at 1:34 AM
Paula L. said...[Reply]: Probablu use it on my toast in the mornings.
jandplee at att.net; October 3, 2011 at 6:47 AM
~April~ said...[Reply]: I think it would be good on waffles. :-); October 3, 2011 at 7:01 AM
steffie said...[Reply]: i bet this would be great on whole wheat toast!; October 3, 2011 at 9:53 AM
JMyers666 said...[Reply]: I would use it on bread with bananas, and on waffles!; October 3, 2011 at 10:29 AM
debijackson said...[Reply]: sounds great on toast; October 3, 2011 at 10:40 PM
Allison Downes said...[Reply]: I would dip pretzels in it!; October 7, 2011 at 9:05 AM
Hilary Mercer said...[Reply]: Ooo! I think this would be fantastic on waffles!; October 9, 2011 at 10:32 AM
Lexiquin said...[Reply]: I think I would eat my Biscoff Spread right out of the jar--I'd use a spoon, of course!
Thanks for the giveaway.
aleq13@gmail.com; October 12, 2011 at 3:42 AM
Happy Camper said...[Reply]: I'd use it on English Muffins. :)
Dana Beeman: danabeeman(at)gmail(dot)com; October 12, 2011 at 1:45 PM
Lala77 said...[Reply]: I would use it on toast with sliced bananas.
bookloon at gmail dot com; October 14, 2011 at 11:46 AM
Marthalynn said...[Reply]: I'd love it on bagels or rice cakes! Or, spread a bit on some actual Biscoff cookies for a Biscoff sandwich! Yum :); October 15, 2011 at 10:59 AM
Gina said...[Reply]: I would use it in cooking.... to make savory sauces!; October 15, 2011 at 12:52 PM
Cathy W said...[Reply]: I'd put it on toast; October 15, 2011 at 7:02 PM
Anonymous said...[Reply]: apples graham crackers; October 16, 2011 at 9:51 PM